Monday’s Dinner
April 3, 2007Salpicao was a success despite the adjustments I had to make. Since we went to No Frills (The prices at this supermarket are cheaper for a reason — VERY LITTLE CHOICE.), I had to settle with what ingredients I found there. I needed tenderloin and I ended up with tough cuts of stewing beef. That kind of cut needs longer cooking time so I had to settle with medium rare for some batches. Bummer.
I made some changes with this blog…
I wonder if I should undo them.










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